My husband and I have pressed cider as a social thing in Vermont for over 10 years. We've moved south now and Have continued the tradition; however, the mix of apples we used were all too sweet--hence the cider is too sweet for our taste. Do you know how we can dilute this (other than water) to make it more tart? Everything I see on the internet speaks of fermentation when making hard cider. We just wan regular cider to drink. Thank you
My husband and I have pressed cider as a social thing in Vermont for over 10 years. We've moved south now and Have continued the tradition; however, the mix of apples we used were all too sweet--hence the cider is too sweet for our taste. Do you know how we can dilute this (other than water) to make it more tart? Everything I see on the internet speaks of fermentation when making hard cider. We just wan regular cider to drink. Thank you