After getting the nutmeats from the shells I toast them for a few minutes, let them cool, and then peel the thin brownish "skin" from the nutmeats. That skin makes the nutmeat taste bitter or astringent. I love these nuts in baked goods! Reply
After getting the nutmeats from the
shells I toast them for a few minutes, let them cool, and then peel the thin brownish "skin" from the nutmeats. That skin makes the nutmeat taste bitter or astringent. I love these nuts in baked goods!