We used to take the tips of the milkweed and boil them slightly. Then drain them. After patting them dry we would do like a stir fry with butter in a frying pan with them. They would kind of taste like green beans. Reply
We used to take the tips of the milkweed and boil them slightly. Then drain them. After patting them dry we would do like a stir fry with butter in a frying pan with them. They would kind of taste like green beans.