This brand-new collection features more than 325 delicious recipes that celebrate that flavors of garden-fresh ingredients.
Alongside the bushels of healthful recipes are words of wisdom for growing, harvesting, buying, preparing and storing vegetables, fruit, and herbs.
Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.
“You’ll find ways you’ve never dreamed of to use fresh vegetables as well as a chapter on preserving the surplus. Double your gardening pleasure; wander the pages of this book and find brand-new ways to enjoy the harvest.”
—Edwards C. Smith, author of The Vegetable Gardener’s Bible
Check out our Garden-Fresh page on Almanac.com with Featured Recipes from the book, cooking and gardening advice, and more!
Gain inspiration from our Garden-Fresh blogger as she cooks, gardens, and learns from The Garden-Fresh Cookbook.