For daily wit & wisdom, sign up for the Almanac newsletter.
This is a user-submitted recipe and has not been tested. Please check your pet’s dietary and nutritional requirements with a Veterinarian before using this recipe.
10 cups of uncooked pot barley
A bag of frozen mixed veggies, or equivelant (in summer we use carrots, beans etc. out of our garden)
1kg ground beef, lamb or chicken
Cook pot barley in large soup pot for about 40 minutes adding water if needed.
Cook meat and veggies in a large pot, this will be half the size of the barley.
Process the meat and veggie with a hand mixer to incorporate all the meat and veggies together.
Mix the barley and meat mixture together.