Salt and Browning Apples


Peeled Apples Brown

To celebrate our 225th anniversary, we’re looking through our archives to bring you 225 pieces of wit, wisdom, and fun in a series we’re calling Almanac Treasures (see more of them here).

Drop peeled apples, pears, and potatoes in cold, lightly salted water to prevent from turning brown.


1992 Old Farmer's Almanac

What do you want to read next?

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!