Quantcast
Which flowers are edible? | Almanac.com

Which flowers are edible?

Print Friendly and PDF
Which flowers are edible?
Among the most common edible flowers are peonies, pansies, carnations, chamomile, chrysanthemums, dandelions, daylilies, gardenias, geraniums, gladioli, lavender, lilies, nasturtiums, primroses, roses, squash blossoms, sweet violets, pot marigolds, and yucca blossoms.

More Like This