Stir-Fry Recipe With Bone Broth

July 20, 2017
Stir-Fry Recipe


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Here’s one of my favorite Stir-Fry recipes using bone broth. It’s good for you and good tasting!

Bone broth soup is really good for us. I noticed over 30 years ago that—if my husband, Bob, and I have at least two servings a week of my homemade soup—we have no problems with our joints.

When I forget, my knees really bother me. So I have learned to incorporate the broth into as many meals as possible.

Click for Bone Broth Soup Recipe

One delicious way to eat it is in a stir-fry!

Begin by cutting up organic beets and carrots and cooking them over low heat in the soup itself. This takes about an hour to get them nice and soft.


 About halfway through, dice one medium onion and fry it in coconut oil with a dash of good quality salt (true sea salt or Himalayan pink). After a few minutes, it will be somewhat translucent and soft. Spread these to the side of the pan and add some butter. Mushroom slivers get cooked in this magical medium.


Once they are soft, add some meat chunks (beef, chicken, turkey or lamb) and turn up the heat. Cook well; this usually takes about six to ten minutes.


Add some frozen broccoli and corn and let these heat up.


Pour the soup stock with the beets and carrots into the pan and bring to a boil. Mix a couple of teaspoons of arrowroot in ¼ cup of cold water. Add to the mixture and let it heat up. It will thicken the lot nicely.


This can be eaten alone or served over rice or noodles. When I serve this dish to company, everybody has seconds. It is indescribably delicious!

About This Blog

Celeste Longacre has been growing virtually all of her family’s vegetables for the entire year for over 30 years. She cans, she freezes, she dries, she ferments & she root cellars. She also has chickens. Celeste has also enjoyed a longtime relationship with The Old Farmer’s Almanac as their astrologer and gardens by the Moon. Her new book, “Celeste’s Garden Delights,” is now available! Celeste Longacre does a lot of teaching out of her home and garden in the summer. Visit her web site at for details.

Reader Comments

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bone broth stir fry/ soup

I made this soup this morning. It was delicious. I followed the basic recipe and added red peppers and yukon potatoes. Also used good organic beef bone broth I purchased at the store. I had two small bowls and am quite satisfied. A great autumn equinox soup.

There is no actual recipe

There is no actual recipe with ingredient amounts... :(

Hi Becky,

Hi Becky,

I know that I didn’t say exact amounts of anything because it pretty much doesn’t matter. You just use up what you have around. Whatever veggies you like to eat can be added. The bone broth soup recipe is listed in other comments here. Enjoy!

bone broth

please provide recipe for bone broth soup

stir fry with bone broth

Can the recipe include the how to's for the making of the bone broth...


Tough to get through all the ads before I get to the subject matter. Ads are now in a saturation stage. Videos are now interrupted by them throughout the entire media. Imagine ads flashed on the tv screen during the Stanley Cup Playoff, it's true. No wonder I record all and skip them all. I've counted 14 ads back to back.

Stir-Fry Recipe with bone broth

Where are the actual ingredients? I don't see any mention of bone broth being added.


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