The big doors of the country barn stand open and ready,
The dried grass of the harvest-time loads the slow-drawn wagon,
The clear light plays on the brown gray and green intertinged,
The armfuls are pack'd to the sagging mow.
–Walt Whitman (1819–92)
What to do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving for food, here are 10 quick and easy ideas from freezing mint in ice cubes to a small-batch pesto recipes for just 10 to 12 basil leaves!
How healthy are cucumbers? Cucumbers are much more versatile than you might think, so here are tips for cooking with cucumbers, a few cucumber health benefits, and easy natural remedies with cucumbers.