These saffron-seasoned sweet buns are traditionally served the morning of St. Lucia’s Day, which is celebrated annually on December 13. Find out more about St. Lucia and see the recipe for traditional St. Lucia buns.
These popular roosters have become instant classics. Fine detail and embossed texture on the feathers, wattle, and comb is enhanced by the hand-painted finish. Made with thick metal and outdoor-safe finishes. Measures 14 inches high.