Sweet Corn: Planting, Growing, and Harvesting Sweet Corn at Home | The Old Farmer's Almanac


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Planting, Growing, and Harvesting Sweet Corn

Catherine Boeckmann
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Sweet corn is an annual crop that produces ears of yellow, white, or bi-colored kernels. A long, frost-free growing season is necessary for growing corn. Here’s how to plant, grow, and harvest corn in your home garden!

About Corn

Corn (maize) is one of the Three Sisters—corn, beans, and squash—and has been in cultivation for thousands of years. Native to North America, corn is thought to have first been domesticated in central Mexico, spreading from there through different peoples across North and South America. Today, corn is grown on an industrial scale, but there are quite a few varieties that are well suited to growing in home gardens, too. 

A member of the grass family (Poaceae), corn relies on wind to pollinate its flowers, so it should be planted in blocks of short rows instead of long, single rows.

Types of Sweet Corn

Corn comes in early-, mid-, and late-season varieties. Early-season varieties are the quickest to mature, while late-season may take the entire growing season. For an extended harvest, plant varieties with different “days to maturity.” 

There are four main types of hybrid sweet corn: sugary (su), sugar-enhanced (se), shrunken (sh, sh2), and synergistic (sy). Each one contains a different level of sucrose, changing the flavor and texture of the corn. Sweeter varieties will also stay sweeter for longer after harvest. Read more about the differences between these types in the Recommended Varieties section below.


When to Plant Corn

  • Starting corn indoors is not recommended. It’s best to start them directly in the garden so that their roots aren’t disturbed due to transplanting.
  • Sow corn seeds outdoors approximately two weeks after the last spring frost date. Consult our Planting Calendar (above) to see suggested planting dates for your region.
  • It’s important to get corn planted as soon as possible, since it requires a fairly long growing period with warm weather. If you live in an area with a shorter growing season, choose an early variety that will mature well before the first fall frost.
  • Soil temperature is key to successful germination. For corn, it should be at least 60°F (16°C), or 65°F (18°C) for super sweet varieties. 
    • In colder areas, the ground can be warmed by a black plastic cover, if necessary. Plant seeds through holes in the plastic.
  • A couple of weeks after planting your first round of corn, plant another crop to spread out the harvest.

Corn in the garden

Choosing and Preparing a Planting Site

  • Corn plants are picky about their soil. Ideally, aged manure or compost should be worked into the soil in the fall and allowed to overwinter in the soil. By spring, the soil will be fertile and ready for corn. If that’s not possible to do, simply mix in aged compost prior to planting.
  • The soil should be well-draining, but must be able to hold some moisture. Corn tends to use a lot of water.
  • For sufficient pollination, plan your plot right. Instead of planting one or two long rows of corn, plant “blocks” of corn at least four rows deep. This ensures that the corn—which is pollinated by wind—has a greater chance of producing viable, full ears.

How to Plant Corn

  • Sow seeds about 1 inch deep and 4 to 6 inches apart in each row.
  • Rows should be spaced 30 to 36 inches apart.
  • You may choose to fertilize at planting time; corn is meant to grow rapidly. If you are confident that the soil is adequate, this can be skipped.
  • Water well at planting time.

Check out this video to learn how to plant corn:


How to Grow Corn

  • When the young corn plants are 3 to 4 inches tall, thin them so that they are 8 to 12 inches apart in a row.
  • Be careful not to damage the roots when weeding.
  • Keep corn well watered, as it has shallow roots and can become stressed by drought. An inch of rainfall per week is sufficient; water more if conditions are especially hot or if your soil is sandy.
  • Mulch helps reduce evaporation.

Corn plants are susceptible to several common garden pests:


How to Harvest Corn

  • Harvest when tassels begin to turn brown and cobs start to swell. Kernels should be full and milky.
  • Pull ears downward and twist to take off stalk.
  • Sugary (su) varieties begin to lose their sweetness soon after harvesting, so use them as soon as possible.
  • Prepare for eating or preserving immediately after picking.

Corn cob on the plant

How to Store Corn


Wit and Wisdom
  • Baby corn is produced from regular corn plants that are harvested early, while the ears are immature. Regular sweet corn, sugar-enhanced sweet corn, and supersweet corn varieties can be used, along with a few varieties that are specific for baby corn.
  • Corn sometimes produces aerial roots a few inches above the soil. These are not meant to absorb water or nutrients, but rather to stabilize the tall stalk. 
  • If your corn shucks harder than usual, prepare for a cold winter.
  • Corn is one of the Three Sisters; its growing style pairs perfectly with beans and squash. Learn more about companion planting.
  • Corn is great for eating but also has so many other uses including medicinal. Learn more about corn for natural health.
  • Learn more fun, witty facts about corn.
Cooking Notes
  • If too much hot pepper or spice has been added to a soup or stew, adding a can of sweet corn can help.
  • Popcorn is also a favorite snack if you have leftover kernels. Learn how to make homemade popcorn here.