Planting, Growing, and Harvesting Radishes
Many folks do not realize that radishes have uses well beyond the salad garnish! Radishes are great for pickling with carrots or to be fermented into kimchi. The small types can be snacked on whole (with their green tops as handles), or dipped into salted butter and lime. Of course, radishes can also be grated into cabbage slaws to add some flavor.
Radishes can also be cooked. You can roast halved radishes until buttery and tender. And the green tops can be sauteéd in olive oil with some garlic or even made into pesto.
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