Dry It, You'll Like It

August 1, 2012

Some flowers, called everlastings, dry exceptionally well, keeping their shape and color. Listen to learn more about how to prepare these blossoms for long-lasting enjoyment.

This segment of The Old Farmer’s Almanac Garden Musings podcast series was written by George and Becky Lohmiller and is read by Heidi Stonehill, an Almanac editor.

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