A Vegetable to Pickle Your Fancy

September 1, 2015

Whether eaten fresh or pickled, cucumbers are a welcome and cooling summer treat. They are easy to grow and, with the proper technique or variety, can fit into small spaces. Listen to learn how to keep a steady supply of crispy cukes in your garden.

This segment of The Old Farmer’s Almanac Garden Musings podcast series was written by George and Becky Lohmiller and is read by Heidi Stonehill, an Almanac editor.

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