Main Dish Recipes

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Green noodles add their own colorful touch, but this is just as good with plain egg noodles....
A very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs...
Inspired by a turkey loaf at an Indiana truck stop, Barnard developed this recipe, which easily...
I had this in a restaurant in California. Excellent. I asked the chef for the recipe.
This casserole is easy to combine and prepare. Using rotisserie chicken from your local supermarket...
“This recipe was given to me by a friend of my mother’s long before this way of cooking lamb became...
This Chili is a GREAT chilly day recipe. If you have 6 hours the rewards are fevorous.
The combined sauces give this chicken a unique character. A delightful, light entree.
One of the sure signs of spring in New England is the return of native shad, which migrate...
This makes an excellent luncheon dish as is, or you can play with it a bit. Add whatever you like,...
A make-ahead side dish that’s not only tasty but also low in fat and calories. A food processor...
For some people, meat loaf is the food they ate when there was nothing left in the house, or when...
My Mom makes this for us, it’s easy and a good way to get the kids to eat fish.
My son used to tell his high school buddies “Come over cause my momma’s making her fabulous tacos...
Chicken with mushrooms, peas, carrots, parsnips, and artichokes in a creamy wine sauce. This is a...
If you are making an unstuffed bird, try baking this with the lemon rind halves inside the cavity,...
This Old-Fashioned Homemade Chicken and Dumplings recipe was passed down through my grandmother,...
Carole and her husband, Joe, both admit to a passion for eggplant: “There are so many wonderful...
An Indian soup adopted by the English and imported to Massachusetts by the contributor’s husband....
This is an old family recipe that has served well for many years. It uses a traditional dark brown...
Mussels are a tasty bonus for those willing to make the effort to search them out along the rocky...
Spoon out the crumb coating that falls to the bottom of the pan and serve alongsde the chicken. –...
Being the oldest of 14 children and living in the northeast corner of Maine in the late 1930s and...
Mom used to make these for get-togethers either for church, drum corps or skiing. They’re made in...
My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour slurry to...
My Nanna used to make this ham on Christmas and Easter. She always served it with her special baked...
In 1978 we brought you the story of the now late Nellie Reed and her famous chicken pies. For years...
An entire meal from one pot.
A great Yankee favorite, traditionally served on Mondays and Wednesdays throughout the fall and ...
A dish native to Boston that has much merit. It is a bit unusual, very, very good, and it can be...
This important regional feast requires the freshest softshell clams, native seaweed, corn,...
This simple and versatile dish can be made with most firm, white-fleshed fish and can be roasted in...
From Sugar Less for Life
Great dish for Sunday after church. Just start before Sunday School and leave it alone until you ...
My wifes favorite!
This is my creation, it’s easy,and delicious, by adding just one ingredient you can change it from...
This recipe produces a very crisp fried chicken that can be successfully reheated.
Ready to serve in about half an hour, this makes entertaining seem effortless. The dash of allspice...
These fajitas are made a little different than your restaurant style fajitas. The meat is chicken...
Inspired by ingredients traditionally used in Spanish pastels, this chicken potpie leaves its bland...
Use one 12-inch Dutch oven with 24 briquettes. International Dutch Oven Society  

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