5-Hour Stew


2 pounds stew beef
1 onion, chopped medium
6 carrots, cut into 1/2-inch thick slices
3 tablespoons tapioca
4 to 5 potatoes, cut into 1/2-inch cubes
1 tablespoon sugar
5 stalks celery, cut into 1/2-inch thick slices
salt and pepper to taste
1 green pepper, chopped medium
1 12-ounce can V-8 juice


Place ingredients in layers in a Dutch oven. Do not stir. Cover and bake at 250 degrees for 5 hours. Do not lift lid during baking.


6-8 servings

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