Ada's Carrot Casserole
A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.
Ingredients
2 tablespoons butter, cut in small pieces
2 cups mashed carrots
3 eggs, beaten
2 cups grated cheese
1 small onion, grated
Salt and pepper
Paprika
Instructions
Combine all ingredients, mixing well to blend. Turn into greased 1-½-quart casserole dish and bake at 325 degrees F for 40 minutes.
Yield:
Serves 6.
Preparation Method
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