Ada's Carrot Casserole

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A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.

Ingredients

2 tablespoons butter, cut in small pieces

2 cups mashed carrots

3 eggs, beaten

2 cups grated cheese

1 small onion, grated

Salt and pepper

Paprika

Instructions

Combine all ingredients, mixing well to blend. Turn into greased 1-½-quart casserole dish and bake at 325 degrees F for 40 minutes.

Cooking & Recipes

Yield:

Serves 6.

Preparation Method

Bake

Source

Yankee Magazine's Great New England Recipes

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