These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm maple syrup or, for a change, with shaved maple sugar or whipped cream. For further variation serve rolled around sausage links. —Mirror Lake Inn, Lake Placid, New York
Beat together the egg yolks, sugar, salt, milk, melted butter, flour, and baking powder. Fold in the egg whites. Heat and grease a griddle and cook the flapjacks until bubbles appear. Flip and cook the other side.