Adirondack Flapjacks

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These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm maple syrup or, for a change, with shaved maple sugar or whipped cream. For further variation serve rolled around sausage links. —Mirror Lake Inn, Lake Placid, New York

Ingredients

4 egg yolks, beaten

2 tablespoons sugar

1/2 teaspoon salt

2 cups milk

6 tablespoons butter, melted

2 cups flour

2 teaspoons baking powder

4 egg whites, beaten until stiff

Instructions

Beat together the egg yolks, sugar, salt, milk, melted butter, flour, and baking powder. Fold in the egg whites. Heat and grease a griddle and cook the flapjacks until bubbles appear. Flip and cook the other side.

Cooking & Recipes