Adirondack Flapjacks
These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm maple syrup or, for a change, with shaved maple sugar or whipped cream. For further variation serve rolled around sausage links. —Mirror Lake Inn, Lake Placid, New York
Ingredients
4 egg yolks, beaten
2 tablespoons sugar
1/2 teaspoon salt
2 cups milk
6 tablespoons butter, melted
2 cups flour
2 teaspoons baking powder
4 egg whites, beaten until stiff
Instructions
Beat together the egg yolks, sugar, salt, milk, melted butter, flour, and baking powder. Fold in the egg whites. Heat and grease a griddle and cook the flapjacks until bubbles appear. Flip and cook the other side.
Yield:
Serves 4.
Preparation Method
Course
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