A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
Wrap pickling spice in cheesecloth or a screen type tea ball can be used.
Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.
Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.
Serve with rice.