Alaskan Adobo
A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
Ingredients
All ingredients are approximations:
1-2 pounds chicken
1 cup soy sauce
1 cup vinegar [white or cider]
3/4 cup sugar or to taste
1/3 cup pickling spice
Instructions
Wrap pickling spice in cheesecloth or a screen type tea ball can be used.
Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.
Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.
Serve with rice.
Yield:
serves 4
Preparation Method
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
Our family loves adobo. My
Our family loves adobo. My filipino father in law makes it with a similar recipe that also has a clove of garlic in it. When it's finished cooking we remove the spice ball and chicken and add cornstarch to make a gravy to pour over your rice :)