Alaskan Adobo
A classic Filipino dish adapted to Alaskan taste. Unique spicy flavor.
Ingredients
All ingredients are approximations:
1-2 pounds chicken
1 cup soy sauce
1 cup vinegar [white or cider]
3/4 cup sugar or to taste
1/3 cup pickling spice
Instructions
Wrap pickling spice in cheesecloth or a screen type tea ball can be used.
Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.
Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.
Serve with rice.
Yield:
serves 4
Preparation Method
Source
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
Our family loves adobo. My
Our family loves adobo. My filipino father in law makes it with a similar recipe that also has a clove of garlic in it. When it's finished cooking we remove the spice ball and chicken and add cornstarch to make a gravy to pour over your rice :)