Alberta James's Chocolate Cream Frosting
A superior and finely textured chocolate frosting. If you’re left with any extra, it makes a good “fudge” just as is.
Ingredients
3 ounces cream cheese
1/4 cup milk
3 cups sifted confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla
3 ounces unsweetened chocolate, melted
Instructions
Blend cream cheese with the milk. Add confectioners’ sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.
Yield:
Ample for a 2-layer or large oblong cake.
Preparation Method
More Recipes Like This
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
414.80 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment