Alberta James's Chocolate Cream Frosting

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A superior and finely textured chocolate frosting. If you’re left with any extra, it makes a good “fudge” just as is.

3 ounces cream cheese

1/4 cup milk

3 cups sifted confectioners' sugar

1/8 teaspoon salt

1 teaspoon vanilla

3 ounces unsweetened chocolate, melted

Blend cream cheese with the milk. Add confectioners’ sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.

Cooking & Recipes

Ample for a 2-layer or large oblong cake.