Alberta James's Chocolate Cream Frosting


3 ounces cream cheese
1/4 cup milk
3 cups sifted confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla
3 ounces unsweetened chocolate, melted


Blend cream cheese with the milk. Add confectioners’ sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.


Ample for a 2-layer or large oblong cake.

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