Almond Coconut Brownies

Brownies

Ingredients

1-1/2 cups butter (no substitutes)
4 squares (1-ounce each) unsweetened chocolate
2-1/4 cups sugar
3 eggs, beaten
1 cup all-purpose flour
3/4 cup chopped slivered almonds
1 teaspoon vanilla extract

Instructions

In a saucepan over low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds and vanilla.

Transfer to a greased 13x9x2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Filling

Topping

Yield: 

4 dozen

Category

Course

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