Almond Torte

CRUST

Ingredients

1 cup flour
1-1/2 tablespoons sugar
3 ounces butter (3/4 stick)
2 egg yolks

Instructions

Combine flour, sugar, and butter as you would for pie crust. Add egg yolks and mix until combined. Press into pie pan or pan with removable bottom. (If using a springform pan press mixture up sides about an inch.) Bake 10 minutes at 325 degrees. Meanwhile, prepare the filling.

FILLING

Yield: 

Serves 8-10

Course

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