Name: Anchovy Chicken Salad
Yield: Makes 6 servings.
Cuisine: Poultry, Salads
Ingredients: 2 pounds cooked chicken (no skin); 1 cup chopped celery; 1 cup mayonnaise; 2 ounces canned anchovies; 1 tablespoon capers; grated zest of one lemon; freshly ground pepper, to taste

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Ingredients

2 pounds cooked chicken (no skin)

1 cup chopped celery

1 cup mayonnaise

2 ounces canned anchovies

1 tablespoon capers

grated zest of one lemon

freshly ground pepper, to taste

Instructions

Chop chicken and mix with celery; set aside. Blend mayonnaise with anchovies, capers, lemon zest, and ground pepper until smooth. Mix dressing with chicken and celery, and chill for at least 1 hour. Serve over lettuce or in sandwiches.