Anchovy Puffs


1 3-ounce package cream cheese
1/2 cup butter
1 cup flour anchovy paste


Blend the cheese and butter, add the flour and chill. Roll very thin and cut with a 2-inch cookie cutter. Spread rather generously with anchovy paste, fold over and crimp the edges. Bake in a hot (400 degrees) oven for 8-10 minutes. Serve at once.


48 puffs

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