Anchovy-Walnut-Yogurt Dip

Ingredients

1 quart yogurt
1 tin (2 ounces) flat anchovy fillets
1/2 cup walnuts, chopped

Instructions

Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.

Yield: 

Makes 1-1/2 to 1-3/4 cups.

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