Angel Chocolate Pie

Crust:

Ingredients

3 egg whites
1/4 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
1/4 cup confectioners sugar, sifted
1/2 teaspoon vanilla
3/4 cup finely chopped walnuts or pecans

Instructions

Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Then continue beating to very stiff peaks. Fold in the confectioners’ sugar, then the vanilla and nuts. Spoon into lightly greased 8-inch pie plate to form nestlike shell; build sides up 1 inch above edge of pan. Bake in slow oven (300 degrees) 50 to 55 minutes (check at 45 minutes). Cool.

Filling:

Topping:

Yield: 

8 servings

Course

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