Angel Food Cake Delight


1 8-ounce package cream cheese
1 cup powdered sugar
2 boxes Dream Whip or cheaper brand
1 cup cold milk
1 cup coconut
1 Angel food cake
2 cans cherry pie filling


Soften cream cheese, whip and then blend with powdered sugar. Add Dream Whip and cold milk. After all is whipped good add coconut, stir to blend. Set aside.

Slice or crumble half of cake in a 9” x 13” pan. Pour creamed mixture on top. Place the other half of cake on top of this. Top with cherry pie filling.

Refrigerate overnight.

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