Cook pasta al dente. Run under cold water and keep until mushrooms are prepared. Slice mushrooms and place in shallow pan with butter over medium heat. Cook mushrooms, stirring, until hot. Add herbs and seasonings. Add wine and bring to a boil. Reduce heat and add cream. Heat up pasta in boiling water to which you’ve added a little olive oil. Strain. Place ½ cup angel hair on serving dishes by wrapping it around a fork and slowly dropping it in center of dish. Serve mushrooms over pasta. Garnish with tomatoes, watercress, raddicio leaf.