Angel Lush

Ingredients

1 package (4-serving size) Instant Vanilla pudding
1 20-ounce can crushed pineapple, undrained
1 cup thawed Cool Whip
1 package Angel Food Cake
10 whole strawberries

Instructions

Mix dry pudding with pineapple with juice in medium bowl. Slowly stir in cool whip. Cut cake into three layers. Place bottom cake layer on plate and place 1-⅓ cups of filling on layer and continue filling layers until you have filled both layers leaving some filling for top. Top with strawberries just before serving.

Yield: 

10 servings

Course

Leave a Comment