Apple-Blueberry Pudding

Cooking & Recipes


Makes 4 to 6 servings.


2 cups peeled and chopped apples
1 cup sugar
2 tablespoons water
3/4 cup (1-1/2 sticks) butter
1 cup zwieback crumbs
2 cups blueberries
dash of cinnamon
dash of salt
1 cup heavy cream, whipped


Cook the apples and sugar with the water until soft. Melt the butter and use a bit to grease a 2-quart baking dish. Layer the dish with crumbs, butter, apples, blueberries, cinnamon, and salt. Repeat layers. Bake for 30 minutes at 375 degrees F. Chill and serve with whipped cream.

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