Topics
Yield
16 squares
Category
Course
Preparation Method
Credit
Richard Pudvah, Enosburg Falls, Vermont Vermont Dairy Festiv
Sources
Ingredients
1-1/2 cups flour
1-1/2 cups graham cracker crumbs
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
3/4 cup (1-1/2 sticks) butter, softened
6 ounces Cheddar cheese, thinly sliced
2-1/2 cups baking apples, cored, peeled, and sliced
3/4 cup granulated sugar
1/2 cup chopped walnuts
No content available.
ADVERTISEMENT
This desert was pretty awesome. Great flavor, pretty presentation. I did double the amt. of apples called for and used extra sharp cheddar cheese. Definitely a keeper recipe.
Comments