Apple Chips

Ingredients

1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 large Granny Smith apples

Instructions

Preheat oven to 200°F. In a large bowl, combine sugar and spices.

Slice apples horizontally with a mandoline or sharp knife, very thinly (⅛ inch thick). Remove and discard seeds. Toss apple slices gently in spice mix; coat well.

Arrange in single layers on rimmed baking sheets lined with parchment or Silpat. Bake about 2 hours, turning every 30 minutes. Cool on wire racks.

Yield: 

about 30 chips

Category

Course

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