Got this recipe from my mom’s box. She got it from a rancher’s wife. It’s really easy to make, and goes with every season.
Peel and core apples; then slice thin. Mix together sugar, flour, cinnamon and apples. Turn into greased 1-½ quart casserole dish. Add topping. Bake 30 minutes at 375 degrees or until apples are tender.
Mix well and spread over appples.