Apple Dumplings

Dumpling Dough


1-3/4 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
1 tablespoon sugar
6 tablespoons chilled butter or shortening
3/4 cup milk


Preheat oven to 450 degrees F. For dumplings: Mix together dry ingredients. Cut solid shortening into dry ingredients, make a well in the center, and add milk. Stir just until dough is fairly free from sides of bowl. Turn onto lightly floured board and knead 8 to 10 times. Cover and chill while preparing apples.



4 servings

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