Apple Glazed Corn Beef Brisket



1 4-pound corned beef brisket
1 large onion, peeled and halved
1 large clove garlic, peeled and halved
8 whole cloves


Place beef brisket in a large pot and cover with boiling water. Add onion, garlic, and cloves; bring to a full boil and lower heat. Simmer slowly, partially covered, for about 3 hours, until very tender when tested with a fork. Meanwhile, mix glaze ingredients together and set aside. When meat is done, remove from pot and drain. Place meat in an ovenproof serving dish and pour glaze mixture over top to coat thoroughly. Bake at 350 degrees F for 30 minutes, or until glaze is nicely browned.


Apple Garnish:


10 servings

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