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Recipe for APPLE MEAT LOAF | Almanac.com

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APPLE MEAT LOAF

Yield
Serves 8-10
Category
Meat
Fruit
Course
Main Dish
Preparation Method
Bake
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook

APPLE MEAT LOAF
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An excellent loaf with a hint of apple-pie taste built right in.

Ingredients
1 large onion, finely chopped
2 tablespoons butter
2-1/2 lbs. ground beef
1-1/2 cups fresh bread crumbs
2 cups finely chopped apples, peeled and cored
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon pepper
2 teaspoon salt
1/4 teaspoon allspice
1 tablespoon prepared mustard, or 1/4 teaspoon dry mustard
1/4 cup catsup
Instructions

Saute onion in butter until soft. Then combine all ingredients, mixing thoroughly. Form into loaf and place in 10”x14” baking pan (or pack into large greased loaf pan). Bake at 350 degrees F. for 1 hour. Remove from oven and let sit for 15 minutes before serving.

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