Apple Pie


Pastry for 2-crust pie
6 to 7 tart apples
1/2 cup sugar
1 tablespoon cinnamon, or to taste
3 pats butter
1 egg, beaten


In a pastry shell, layer sliced apples in a circular fashion. Mix together ½ cup sugar and cinnamon, and sprinkle some of the mixture over each layer. Sprinkle nutmeg over top layer, and dot with pats of butter. Top with a slashed pie crust, and crimp edges. Brush top crust with a little beaten egg and sprinkle sugar over top. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 30 to 40 minutes more.


Serves 6-8.

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