Apple Rice Breakfast Pudding


1 cup cooked rice
1 cup dark brown sugar
3 tablespoons margarine
1 cup unsweetened applesauce
1/3 cup water
1 teaspoon vanilla extract
1-1/4 tablespoons flour
light cream


Preheat oven to 375 degrees F. Combine all the ingredients except the cream. Pour into a shallow pan and bake 20 to 30 minutes. Serve warm with the cream.


Serves 4

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