This recipe took First Prize in the 2004 Old Farmer's Almanac Recipe Contest for apples.
Preheat oven to 400 degree F. Lightly oil a small roasting pan. In a bowl, combine apples, carrots, onions, lemon juice, ginger, mustard, salt, pepper, and thyme. Mix well. Spread apple mixture over the filets; carefully roll up. Place stuffed fish filets, seam side down, in prepared pan. Pour broth over filets; cover with aluminum foil and bake for 10 to 15 minutes, or until fish is opaque and barely flakes.
p. 160 2005 OFA