Apple Walnut Poppy Seed Coffee Cake



1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons poppy seeds
1 cup sour cream
2 cups peeled, cored and finely chopped apples


For cake: Preheat the oven to 350°F. Grease and flour a 13x9x2-inch baking pan. In a large bowl, mix together the oil and sugar. Beat in the eggs and vanilla and set aside. In another bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the poppy seeds. Add the dry ingredients to the oil mixture alternately with the sour cream, beginning and ending with the dry ingredients. Fold in the apples and pour the batter evenly into the baking pan.



Makes 10 to 12 servings.

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