Asian Cabbage Slaw

Yield: 

4 to 6 servings

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Would highly recommend. So

Would highly recommend. So delicious 4 of us polished off the entire bowl! I used apple cider vinegar because I didn't have rice vinegar. Also used white/green cabbage from our garden instead of Napa. Such a hit that I will be making it again this weekend for a birthday BBQ. Dressed salad okay overnight, but I'd recommend eating it by the next day otherwise it looses its crunch.