Asparagus Amandine


2 pounds fresh asparagus
1/2 cup melted butter
1 tablespoon grated onion
1/3 cup diced almonds
1/3 cup breadcrumbs
salt and pepper


Place asparagus which has been cooked for 15 minutes and drained in a buttered, ovenproof dish. Sprinkle with the grated onion, almonds, and breadcrumbs, salt and pepper. Pour the butter over the dish and put under the broiler until the top is browned.


Serves 4

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