Name: Asparagus au Gratin
Yield: Serves 4
Cuisine: Vegetables
Ingredients: 2 pounds fresh asparagus; 1/4 cup grated cheese; 1/3 cup melted butter; salt, pepper, and paprika

Share:

Rate this Recipe:

Ingredients

2 pounds fresh asparagus

1/4 cup grated cheese

1/3 cup melted butter

salt, pepper, and paprika

Instructions

Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.