Aunt Amy's Baked Cranberry Pudding


2 cups flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons melted butter
2/3 cup milk
1 egg
1-1/2 cups finely chopped cranberries
Hot Butter Sauce (optional)


Sift the dry ingredients. Add butter, milk, and egg, and beat for 2 minutes. Stir in the cranberries. Pour mixture into a greased 8-inch square baking pan. Bake at 350 degrees F for 45 minutes or until set in the middle.


6 to 8 servings

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