Name: Avocado Soup
Yield: Serves 6-8
Cuisine: Soups, Stews, Chowders, Vegetables
Ingredients: 3 very ripe avocados, peeled, seeded, and chopped; 1-1/2 quarts chicken stock; 4 shallots or 1 small onion, peeled and coarsely chopped; Salt and pepper to taste; Dash of Tabasco; 1-1/2 cups yogurt; 1/2 cup cream; Fresh tomato; Parsley sprigs

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Make a meal of this luscious creamy soup, a spinach salad, and French bread.

Ingredients

3 very ripe avocados, peeled, seeded, and chopped

1-1/2 quarts chicken stock

4 shallots or 1 small onion, peeled and coarsely chopped

Salt and pepper to taste

Dash of Tabasco

1-1/2 cups yogurt

1/2 cup cream

Fresh tomato

Parsley sprigs

Instructions

Combine stock, shallots, salt and pepper, and Tabasco in large bowl. Puree in blender, 2 cups at a time, until smooth. Return to bowl and blend in yogurt and cream with whisk. Chill. Garnish with chopped fresh tomato and parsley.