Baby Beet Greens Salad


1 cup baby beet greens, washed and stemmed
12 whole, cooked baby beets
1 cup sliced mushrooms (optional)
1 cup mixed salad greens
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon chopped parsley or chervil


Toss together the beet greens, beets, mushrooms, and salad greens. Stir together the remaining ingredients, pour over the salad, and toss again. Serve immediately.


2 to 4 servings

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