Name: Back and Forth Cakes
Yield: Makes 10 medium-sized muffins.
Cuisine: Bread
Ingredients: 1/2 cup rye flour; 1/2 cup white flour; 1 cup Indian meal (cornmeal); 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup molasses; 1 cup milk

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Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their name: they roll about a good bit.

Brown Bread Gems

Ingredients

1/2 cup rye flour

1/2 cup white flour

1 cup Indian meal (cornmeal)

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup molasses

1 cup milk

Instructions

Sift first 4 dry ingredients together Dissolve baking soda in molasses; stir into dry ingredients along with milk. Pour into a greased gem pan or muffin tin. Bake at 400 degrees F for 20 minutes. Serve hot with butter.