Baked Apple Pancake


2 tablespoons butter
1 large tart apple, peeled, cored, and sliced
6 tablespoons sugar
3/4 teaspoon cinnamon
3 eggs
1/2 cup milk
1/3 cup flour
1/2 teaspoon salt
pure maple syrup, to accompany


Preheat oven to 400 degrees F.

Melt butter in skillet or 9-inch cake pan. Coat apple slices with butter. Combine 3 tablespoons of the sugar with the cinnamon and sprinkle evenly over apples. Cook over medium heat on stove for 3 to 4 minutes. Cool slightly.

In blender, mix eggs, milk, flour, remaining 3 tablespoons of sugar, and salt. Gently pour mixture over apple slices. Bake until puffed and golden, 15 minutes or a little more. Serve immediately with pure maple syrup.


1 large cake, can be shared

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