If the ingredients call for only 1/3 lb. of salt pork, how can you add 1/2 lb. and then another 1/4 lb. during the cooking process? Is this the recipe for "Stone Soup"?
Please pardon our typo. You will need 1/3 pound of salt pork for this recipe. The instructions have been updated.
Now this is a wonderful recipe. It is just the ticket to make ones meal feel like an all American dinner, BBQ or even a great lunch side dish. Thanks so much for posting and we look forward to more. If you are looking for an online casino en ligne gratuit that offers great slot machines then you do not need to go far because the best online slots are here.
5 out of 5 average rating. 100% of readers would make this recipe again. Submit your own review!
IT IS AN EXCELLENT RECIPE. LIKE MY MOM USED TO MAKE, BACK IN CT. – Reviewed by ALYCE WOLFE
Just like mom used to make. – Reviewed by Giles Lepage
I have made many recipes for baked beans for 30 years...this is by far the best! The great thing is nothing is called for in the recipe that most of us don't have in our kitchens on a regular basis!!! – Reviewed by dallana hamrick
The essence of New England simple pleasures...Try adding three strips of smoked bacon chopped into small bits for added flavor! – Reviewed by Rick Richardson
These baked beans are so good! Very filling. Just add cornbread and a green vegetable and you have a great meal. – Reviewed by Beth Thomas
My reply is a question: Can this recipe be done in a pressure cooker - one that allows for rice and bean dishes?