Baked Beans Soup
Saturday night supper soup.
Ingredients
4 cups baked beans
Water
3 tablespoons catsup (or more to taste)
Salt and pepper to taste
Instructions
Combine beans with ½ cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.
Yield:
Serves 4-6
Preparation Method
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This recipe is a one star
This recipe is a one star .... Try this instead
2 Cans Boston Baked Beans
Use one can as is but puree the second can in a blender to add to the soup mix
1 large canned milk
1 cup half and half
4 tablespoons butter
Cook slowly on moderate heat to a boil. Stir for 2 minutes and remove. Serve with buttered toast.
Creamy good!!! If you like baked beans, you'll love this soup.